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Pisco Sour

Recipes »  Drinks  »  Cocktails

Try this Pisco Sour recipe, or contribute your own.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

(4, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 1
1 tsSuperfine bar sugar
1 1/2 ozPisco
SplashAngostura bitters
1 Egg white; Use reconstituted or packaged for safety
2 tblime juice; Freshly squeezed

Pisco Sour Preparation

Add Pisco, egg white, sugar and lime juice to an ice-filled cocktail shaker. Shake hard to a slow 10 count. Strain into a chilled martini glass. Add bitters to foam on top of drink, and use a straw to make a swirl design in the foam with the bitters. Serve immediately. Per serving: 17 Calories (kcal); 0g Total Fat; (0% calories from fat); 4g Protein; trace Carbohydrate; 0mg Cholesterol; 55mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0029 Converted by MM_Buster v2.0n.

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Calories Per Serving: 42
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Pisco Sour Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
And remenber, the original pisco is from PerĂº
10 months, 2 days, 7 hours, 35 minutes ago

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