Pisco Sour Preparation
Add Pisco, egg white, sugar and lime juice to an ice-filled cocktail shaker. Shake hard to a slow 10 count. Strain into a chilled martini glass. Add bitters to foam on top of drink, and use a straw to make a swirl design in the foam with the bitters. Serve immediately. Per serving: 17 Calories (kcal); 0g Total Fat; (0% calories from fat); 4g Protein; trace Carbohydrate; 0mg Cholesterol; 55mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0029 Converted by MM_Buster v2.0n.
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Pisco Sour Reviews
And remenber, the original pisco is from Perú
10 months, 2 days, 7 hours, 35 minutes ago
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