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Pistachio-Pineapple Pudding

Recipes »  Desserts  »  Custards and Puddings

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Yield: 6 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pineapple

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Servings          
Original recipe makes 6 servings
1 cPlus 6 tablespoons frozen
1 ctPlain low-fat yogurt;
; pudding-and-pie filling
1 cnUnsweetened crushed
; whipped topping
1 pkSugar-free
1 ctVanilla low-fat yogurt;

Pistachio-Pineapple Pudding Preparation

This dessert is very yummy, and its so quick and easy to put together. I dump everything together and stir it up, and its ready--instant dessert. ~- Jan Smith, Birmingham, Alabama Combine first 4 ingredients in a bowl; stir well. Fold in 1 cup whipped topping. Cover and chill. Spoon 1/2 cup pudding into each of 6 individual bowls; top each serving with 1 tablespoon whipped topping. S: 6 servings. Nutritional Information: CALORIES 106 (25% from fat); PROTEIN 4.6g; FAT 3g (sat 2g, mono 0.3g, poly 0.7g); CARB 15.7g; FIBER 0.2g; CHOL 4mg; IRON 0.1mg; SODIUM 65mg; CALC 153mg SOURCE: Cooking Light YEAR: 1995 ISSUE: October PAGE: 138

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