Pizza Party
Recipes » Main Dish » Pizza and Calzones
Try this Pizza Party recipe, or contribute your own. "Asparagus" and "Vegetables" are two of the tags cooks chose for Pizza Party.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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| Mushrooms; for classic veggie |
| Salsa |
| Cheddar cheese |
| slicescarrot; Steamed |
| Roasted red peppers |
| Ricotta cheese; for white |
| Mixed green salad |
| Try using soy "pepperoni" or |
| ; VEGETABLES*** |
| Broccoli |
| Spinach |
| OTHER TOPPINGS MIGHT INCLUDE |
| ANY COMBINATION OF SAUTED |
| Asparagus |
| Prepared pizza crusts |
| FOR A MEXICAN PIZZA USE |
| part-skim mozzarella; Grated, (or grated soy cheese) |
| Lotssun-dried tomatoes; lightly sauted |
| pizzas |
| Refried beans |
| Jarredpizza sauce |
| artichokes; Canned |
| SUGGESTED TOPPINGS |
| Eggplant |
| Green peas |
| Crumbled soy "bacon" for |
| Replace pizza sauce with |
| SUGGESTED ACCOMPANIMENTS |
| Bell peppers |
| Onions |
| Zucchini |
Pizza Party Preparation
These pizzas can be ready in less time than takeout and are less expensive. Use the small, 6- or-7-inch crusts for personal pizzas; the 12- to 14-inch size will feed two to four people, depending on the toppings. Strategy: Preheat the oven. If any vegetables need to be sauted or steamed, do so first. Then layer the sauce, cheese and other ingredients on the crusrs. Bake according to package directions. While the pizza bakes, make a simple tossed salad. Recipe by: Vegetarian Times, October, 1998, page 55
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