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Yam Bake a la Orange

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Try this Yam Bake a la Orange recipe, or contribute your own. "Side dishes" and "Vegetables" are two of the tags cooks chose for Yam Bake a la Orange.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Citrus

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Servings          
Original recipe makes 6 Servings
3/4 cCalifornia Dried Figs
1/4 cWalnut pieces
2 tbHoney
2 Oranges; peeled & sliced
into fourths
1 tsOrange Peel; Grated
1/4 cMargarine; melted
2 lgYams (1 lb. each); boiled,
sliced crosswise

Yam Bake a la Orange Preparation

Arrange yam slices, oranges and figs in an 8" round baking pan. Sprinkle with walnuts. Combine melted margarine, honey and orange peel. Pour over all. Cover with foil; bake in a 350 F. oven for 30 minutes, until bubbly. Each serving contains about: Calories 342, Fat 9.27G, Sodium 108MG, Cholesterol 0MG, Protein 4.18G, Carbohydrates 65.0G, Fiber 8.47G Source: Fabulous Figs The Fitness Fruit Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

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Calories Per Serving: 118
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Tags

  1. Vegetables
  2. Side dishes
  3. Orange
  4. Citrus

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