Prepare the sauce mix following the packet directions. Add the remaining marinade ingredients and mix well. Cool. Place the chicken drumsticks in a plastic bag, add the marinade and mix well. Remove the air and seal the bag with a twist tie. Refrigerate for 2-3 hours. Cook the chicken over a preheated barbeque or under a preheated grill for 20-25 minutes or until the chicken drumsticks are golden brown and cooked. Turn frequently. Serve hot or cold.