Try this Poached Eggs recipe, or contribute your own. "poached" and "Emeril" are two of the tags cooks chose for Poached Eggs."I've never made poached eggs before and this recipe worked for me! Could use a little more practice though hehe. " - Mika86
Yield: 1 Serving Ready in 45 minutes
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Poached Eggs Preparation
Bring 3 cups of water to a boil with the vinegar and salt in a small saucepan over high heat. Crack an egg into a cup and slide the egg gently into the water. Crack another egg into the cup and while the water returns to a boil, slide this egg into the water as well. Repeat with the third egg. When the water returns to a boil, reduce the heat to low and simmer until the eggs are set.
Watch carefully and remove the eggs when the yolks are still soft, about 2 to 2 1/2 minutes. (Test by lifting an egg slightly out of the water on a slotted spoon and gently pressing the center with your finger; the yolk should be soft and the white firm.) Drain on paper towels. Poached eggs can be made ahead and immersed in a bowl of water in the refrigerator. Reheat by immersing briefly in simmering water. Yield: 3 poached eggs
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