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Poached Eggs on Crabcakes with Creole Sauce Pt 2

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Servings          
Original recipe makes 1
See part 1

Poached Eggs on Crabcakes with Creole Sauce Pt 2 Preparation

and place the eggs on top of the crabcakes. Top with Creole sauce and garnish with the diced peppers and sliced green onions. Yield: 5 servings Recipe by: CHEF DU JOUR SHOW #DJ9158 - CHEF JIMMY BANNOS

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