Try this Peach And Red Onion Relish recipe, or contribute your own.
Suggest a better descriptionCut each peach into 8 slices. Cut red onion and red bell pepper in long, thin strips. Combine all ingredients in a large mixing bowl and toss. Transfer to a serving bowl; chill until ready to serve. Cover and refrigerate up to 2 days. Makes about 5 cups. Source: "Martha Stewart Living Magazine, May 1997" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net " Yield: "5 cups" Per serving: 622 Calories (kcal); 55g Total Fat; (75% calories from fat); 4g Protein; 36g Carbohydrate; 0mg Cholesterol; 10mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 Vegetable; 1/2 Fruit; 11 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1503g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2381 | ||
Calories from Fat: 1969 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 218.8g | 292 % | |
Saturated Fat 31.3g | 156 % | |
Monounsaturated Fat 104.4g | ||
Polyunsanturated Fat 72.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 19.8mg | 1 % | |
Potassium 2241.9mg | 59 % | |
Total Carbohydrate 108.1g | 32 % | |
Dietary Fiber 18.1g | 73 % | |
Sugars, other 89.9g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2381
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.