Try this Peach Cobbler with Almond Crunch Topping recipe, or contribute your own.
Suggest a better descriptionFor Cobbler: In food processor, combine flour, sugar, baking powder, and salt. Pulse to combine. Add cold butter and pulse until mixture is crumbly. Drizzle most of buttermilk /cream over flour mixture, pulse to combine. If mixture seems dry, add a little more. Dough should be just moist. Gather the dough and spread out onto lightly floured parchment or waxed paper. Patting into a Disc a little less than 1/2-inch thick chill for 1/2 hour. For Fruit: Slice peaches into wedges, toss with lemon juice. In a small bowl, combine cornstarch, spices, pinch of salt and lemon zest. Toss with the peaches and pour unto lightly greased 8-inch baking dish. To assemble: On a lightly floured surface, using a fluted cutter or any shaped cutter, cut out biscuits. Gently re-roll scraps and arrange over fruit, slightly overlapping. Brush biscuits with cream. In a small bowl, combine almonds, brown sugar and cinnamon. Sprinkle over dough. Place in the oven and cook until fruit is bubbling, biscuits are golden, and a skewer poked into the center of the biscuit dough comes out clean. Serve warm with ice cream, heavy cream or creme anglaise. Yield: 6 servings CHEF DU JOUR MELISSA MURPHY SHOW #DJ9491 Recipe courtesy of Melissa Murphy, Sweet Melissa Patisserie, Inc. Busted and entered for you by: Bill Webster Posted to MM-Recipes Digest by Alan Hewitt
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Serving Size: 1 Serving (501g) | ||
Recipe Makes: 6 | ||
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Calories: 1013 | ||
Calories from Fat: 479 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.2g | 71 % | |
Saturated Fat 29.9g | 149 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 122.9mg | 38 % | |
Sodium 105.5mg | 4 % | |
Potassium 739.7mg | 19 % | |
Total Carbohydrate 134.1g | 39 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 126.9g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1013
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