Try this Peach Crumb Cake recipe, or contribute your own.
Suggest a better descriptionMake the topping: In a food processor combine the flour, the brown sugar, the butter, and the cinnamon and pulse the motor until the topping is combined well and crumbly. Preheat the oven to 350 degrees and butter and flour an 8-inch round or square baking pan. In a bowl with an electric mixer cream together the butter and the granulated sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and sift in the flour, the baking powder, and the salt. Beat the batter until it is just combined and spread it evenly in the pan. Arrange the peach slices in slightly overlapping rows over the batter, sprinkle the topping over them, and bake the cake in the middle of the oven for 50 minutes to 1 hour, or until a tester comes out clean. Serve the cake warm or at room temperature. Recipe by: COOKING LIVE SHOW #CL9182
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Serving Size: 1 Serving (1081g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2844 | ||
Calories from Fat: 470 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.3g | 70 % | |
Saturated Fat 15.9g | 80 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 2115mg | 651 % | |
Sodium 4210.6mg | 145 % | |
Potassium 1329.4mg | 35 % | |
Total Carbohydrate 511.6g | 150 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 502g | ||
Protein 88.4g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2844
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