Peach/cantaloupe Soup with Blueberries
Recipes » Soups, Stews and Chili » Dessert Soups
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"I love this soup and I don''t even like cantaloupe. It is cold and refreshing. I made it for a luncheon with a chicken salad. Perfect." - jadedanneYield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Soup
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Notes Peach/cantaloupe Soup with Blueberries Preparation
Peel and slice peaches. Simmer in orange juice with nutmeg (cinnamon might be good too). Puree, adding cantaloupe also as you puree: Taste the resulting soup. Thin with orange juice if it seems too thick, add a touch of honey or sugar if your fruit wasnt sweet enough for your taste. Chill. Serve garnished with handfuls of fresh blueberries. Date: Wed, 13 Jul 94 11:11:52 CDT From: cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas) Converted to MM format by Dale & Gail Shipp, Columbia Md. Posted to MM-Recipes Digest V4 #3 by "Rfm"
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Peach/cantaloupe Soup with Blueberries Reviews
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I love this soup and I don''t even like cantaloupe. It is cold and refreshing. I made it for a luncheon with a chicken salad. Perfect.
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