Peaches And Cream Ice Cream
Try this Peaches And Cream Ice Cream recipe, or contribute your own. "Desserts" and "Ice cream" are two of the tags cooks chose for Peaches And Cream Ice Cream.
Yield: 24 servings Ready in 1 hours
0 people trying soon
Peaches And Cream Ice Cream Preparation
Combine 2 1/2 cups 1% low-fat milk and egg yolks in a large, heavy saucepan, and stir well with a whisk. Cook over medium heat 10 minutes or until mixture thickens and coats a spoon, stirring constantly (do not boil). Combine egg yolk mixture, 2 1/2 cups 1% low-fat milk, peaches, and remaining ingredients in a large bowl; stir well. Cover and chill completely. Pour mixture into the freezer, and freeze according to manufacturers instructions. Spoon ice cream into a large freezer safe container; cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Peaches And Cream Ice Cream. Be the first to review it!