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Serving Size: 1 Serving (861g) | ||
Recipe Makes: 1 | ||
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Calories: 274 | ||
Calories from Fat: 79 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 105.7mg | 4 % | |
Potassium 573.9mg | 15 % | |
Total Carbohydrate 48.6g | 14 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 44.6g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
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