Peanut Miso Dressing And Dipping Sauce

Ready in 1 hour

Try this Peanut Miso Dressing And Dipping Sauce recipe, or contribute your own. "Salads" and "Condiments" are two of the tags cooks chose for Peanut Miso Dressing And Dipping Sauce.

"This is very similar to the salad dressing used at our favorite Japanese restaurant. I used red miso as we prefer a saltier taste."

- Expat

Top-ranked recipe named "Peanut Miso Dressing And Dipping Sauce"

5 avg, 2 review(s) 100% would make again

Ingredients

Are you making this? 
Chili oil; to taste
1 2-inch chunk fresh ginger root
1/3 c Hot water
1 lg Garlic
1/2 c Unsalted peanut butter;
2 tb Sweet white miso
1 tb Soy sauce
3 tb Fresh lime juice

Original recipe makes 1

Servings  

Preparation

1. With the motor of the food processor running, pop the garlic and then the ginger through the feed tube and continue to process until they are finely chopped. Remove the lid, scrape down the work bowl, and add 1/3 cup of water, the peanut butter, miso, and soy sauce. Blend until smooth. 2. Add the lime juice and a dash of chili oil (if using), and pulse a few times to distribute. Thin with additional water, if you wish. Use immediately or refrigerate for up to 5 days. Shake well before each use and thin with extra lime juice or water if the mixture thickens on standing. Makes about 1 1/4 cups. REG 4 shared by Karin Baumgardner, Issaquah, WA, USA [ksbaum@aol.com] Recipe by: The New Soy Cookbook - Lorna Sass Posted to EAT-LF Digest by KSBAUM@aol.com on Feb 3, 1999, converted by MM_Buster v2.0l.

Calories Per Serving: 731 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Peanut Miso Dressing And Dipping Sauce

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Excellent flavor! Good with grilled or beef chicken skewers.
stevemur 9 years ago
This is very similar to the salad dressing used at our favorite Japanese restaurant. I used red miso as we prefer a saltier taste.
Expat 9 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free