Pear And Walnut Salad with Watercress
Recipes » Salad » Fruit Salads
Try this Pear And Walnut Salad with Watercress recipe, or contribute your own. "Walnuts" and "Cooking" are two of the tags cooks chose for Pear And Walnut Salad with Watercress.
Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Greens
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| 2 ozWalnuts; chopped |
| 2 tbSherry vinegar |
| 3 tbLight olive oil |
| 2 tbWalnut oil |
| 2 Headscos lettuce |
| 1 lg bunchrocket |
| 2 bnWatercress |
| WALNUT VINAIGRETTE |
| Salt |
| 3 comice pears; Ripe and cored |
| 2 smShallots; finely chopped |
| Black Pepper; freshly ground |
Pear And Walnut Salad with Watercress Preparation
Preheat the oven to 190C/375F/gas 5. Prepare the vinaigrette by mixing together the sherry vinegar, shallots and a little salt. Whisk in the oils to emulsify. Set aside. Toast the walnuts in the oven for 10 minutes or until they begin to brown. Set aside to cool. Rinse and dry the lettuce, rocket and watercress. Toss the salad leaves, pears and walnuts with the vinaigrette. Sprinkle with black pepper and serve at once. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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