Pear Crisp with Amaretti
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"Have done this dish twice now
With minor alterations
As in using Ginger cookies
And the results have been very very tasty"
5 people want to try | 6 have favorited
Pear Crisp with Amaretti Preparation
Peel pears. Cut in half. Remove cores with a melon baller. Slice pears. Combine pears with liqueur and sugar. Combine amaretti cookie crumbs with flour, brown sugar and white sugar. Cut in butter until it is in tiny bits. Arrange pears and their juices in the bottom of a buttered 9"X13"/3L baking dish. Sprinkle crumb mixture on top. Bake crisp in a preheated 375F/190C oven for 50 to 60 minutes or until pears are really tender. Serve warm with ice cream or whipped cream. NOTES : Makes 8 to 10 servings
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Pear Crisp with Amaretti Reviews
Have done this dish twice now With minor alterations As in using Ginger cookies And the results have been very very tasty
2 years, 1 months, 3 weeks, 4 days, 1 hours, 41 minutes ago
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