Pear Crisp with Amaretti

Ready in 1 hour

Try this Pear Crisp with Amaretti recipe, or contribute your own. "Cream" and "Stern1" are two of the tags cooks chose for Pear Crisp with Amaretti.

"Have done this dish twice now
With minor alterations
As in using Ginger cookies
And the results have been very very tasty"

- Giles007

Top-ranked recipe named "Pear Crisp with Amaretti"

4 avg, 1 review(s) 100% would make again

Ingredients

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1/2 c White granulated sugar; 125 mL
1 c All-purpose flour; 250 mL
2/3 c Unsalted butter; 150 mL, cold
1/4 c White granulated sugar; 50 mL
1 c Crushed amaretti cookies; 250 mL
Vanilla ice cream; or whipped
1/4 c Pear brandy; or amaretto 50 mL
3 lb Pears; 1.5 kg
1/2 c Brown sugar; 125 mL

Original recipe makes 1

Servings  

Preparation

Peel pears. Cut in half. Remove cores with a melon baller. Slice pears. Combine pears with liqueur and sugar. Combine amaretti cookie crumbs with flour, brown sugar and white sugar. Cut in butter until it is in tiny bits. Arrange pears and their juices in the bottom of a buttered 9"X13"/3L baking dish. Sprinkle crumb mixture on top. Bake crisp in a preheated 375F/190C oven for 50 to 60 minutes or until pears are really tender. Serve warm with ice cream or whipped cream. NOTES : Makes 8 to 10 servings

Calories Per Serving: 9428 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Have done this dish twice now With minor alterations As in using Ginger cookies And the results have been very very tasty
Giles007 2 years ago
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