Pear Salad with Warm Shallot Dressing

Try this Pear Salad with Warm Shallot Dressing recipe, or contribute your own. "Cheese" and "June" are two of the tags cooks chose for Pear Salad with Warm Shallot Dressing.

Cuisine: AmericanMain Ingredient: Greens

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Ready in 1 hours
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Original recipe makes 1 servings

1/3 cVegetable oil

3 lgShallots; chopped

1 lgBunch watercress; trimmed

; pieces

2 Ripe but firm pears; cored,

1/2 cChopped walnuts; toasted

1/4 cFresh Lemon Juice

1 Head butter lettuce; torn

3 tbCanned vegetable broth

1/2 cCrumbled Gorgonzola cheese

Pear Salad with Warm Shallot Dressing Preparation

Heat oil in heavy medium saucepan over medium-low heat. Add shallots and saute until translucent, about 4 minutes. Mix in lemon juice and broth. Season to taste with salt and pepper. Toss lettuce, watercress and warm dressing in large bowl. Divide greens among 6 plates. Arrange pear slices in spoke pattern on greens, dividing equally. Sprinkle with walnuts and cheese. Serves 6. Bon Appetit June 1995 Per serving: 1284 Calories (kcal); 124g Total Fat; (83% calories from fat); 31g Protein; 24g Carbohydrate; 50mg Cholesterol; 787mg Sodium Food Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 1/2 Fruit; 22 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.