Try this Pear Salad with Warm Shallot Dressing recipe, or contribute your own.
Suggest a better descriptionHeat oil in heavy medium saucepan over medium-low heat. Add shallots and saute until translucent, about 4 minutes. Mix in lemon juice and broth. Season to taste with salt and pepper. Toss lettuce, watercress and warm dressing in large bowl. Divide greens among 6 plates. Arrange pear slices in spoke pattern on greens, dividing equally. Sprinkle with walnuts and cheese. Serves 6. Bon Appetit June 1995 Per serving: 1284 Calories (kcal); 124g Total Fat; (83% calories from fat); 31g Protein; 24g Carbohydrate; 50mg Cholesterol; 787mg Sodium Food Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 1/2 Fruit; 22 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 1 servings | ||
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Calories: 873 | ||
Calories from Fat: 863 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.9g | 128 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 60.7g | ||
Polyunsanturated Fat 27g | ||
Cholesterol 0mg | 0 % | |
Sodium 177.2mg | 6 % | |
Potassium 113.5mg | 3 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 8.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 873
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