Yang Chow Fried Rice
Yang Chow Fried Rice Preparation
Swirl vegetable oil around bottom and sides of a heated wok. Add onions & eggs, quick-fry, then add peas and shrimp and blend together. Immediately add rice & press gently to sides & bottom to separate kernels. Add pork or ham, salt, & soy sauces. Mix together quickly & serve. Temperature(s): HOT Effort: AVERAGE Source: MADAME WUS GARDEN Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE: WHITE DRY
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