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Yang Chow Fried Rice

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Try this Yang Chow Fried Rice recipe, or contribute your own. "Chinese" and "Grains" are two of the tags cooks chose for Yang Chow Fried Rice.

Yield: 4 Servings Ready in 1 hours

Cuisine: ChineseMain Ingredient: Pork

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Servings          
Original recipe makes 4 Servings
3 cCold cooked rice
2 tbVegetable oil
1/2 tsLight soy sauce
1/4 cGreen onions, chopped
2 Eggs, slightly beaten
1/4 cCooked shrimp, diced
1/4 cGreen peas, uncooked
1 tbDark soy sauce
1/4 cBarbecued pork or ham,

Yang Chow Fried Rice Preparation

Swirl vegetable oil around bottom and sides of a heated wok. Add onions & eggs, quick-fry, then add peas and shrimp and blend together. Immediately add rice & press gently to sides & bottom to separate kernels. Add pork or ham, salt, & soy sauces. Mix together quickly & serve. Temperature(s): HOT Effort: AVERAGE Source: MADAME WUS GARDEN Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE: WHITE DRY

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Calories Per Serving: 645
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Tags

  1. Grains
  2. Chinese
  3. Side dishes
  4. Onion
  5. Peas
  6. Rice
  7. Green Onion
  8. Shrimp
  9. Soy Sauce
  10. Ham
  11. Pork

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