Try this Pecan Anadama Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F. and butter twelve 1/3-cup muffin tins. In a bowl whisk together flour, cornmeal, baking powder, baking soda, salt, currants, and pecans. In a small bowl whisk together sour cream, eggs, butter and molasses. Add sour cream mixture to flour mixture, stirring until just combined (do not overmix). Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until a tester comes out clean. Makes 12 muffins. Gourmet November 1994
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Serving Size: 1 Serving (1096g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2493 | ||
Calories from Fat: 850 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.5g | 126 % | |
Saturated Fat 37.2g | 186 % | |
Monounsaturated Fat 31.2g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 2204.7mg | 678 % | |
Sodium 4470.1mg | 154 % | |
Potassium 2817.1mg | 74 % | |
Total Carbohydrate 315.1g | 93 % | |
Dietary Fiber 22.6g | 90 % | |
Sugars, other 292.6g | ||
Protein 99.8g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2493
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