Penne Primavera with Light Honey Mustard Vinaigrette
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Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Honey
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Notes Penne Primavera with Light Honey Mustard Vinaigrette Preparation
1. In a large mixing bowl, combine honey, Dijon, vinegar, garlic, and oil. Set aside. 2. Cook past according to package instructions. While the pasta is cooking steam vegetables until just tender, about 7 minutes. Add vegetables to vinaigrette, toss well. Drain pasta, add to vegetables, toss well and serve. Makes 4 servings MC-Busted By Karen C. Greenlee By "Karen C. Greenlee"
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