Penne with Sicilian Shepards Sauce
|10 lgFresh sage leaves|
|; parsley leaves|
|1 And 1; (14-ounce) can whole|
|1 Thick slice salami; (such as|
|Top 1/3 of 3 large celery|
|2 tbRobust extra-virgin olive|
|2 lgGarlic; minced|
|3/4 cDry Red Wine|
|; tomatoes, both|
|; or Genoa), coarsely|
|Generous pinch to 1/4|
|1 tbTomato paste|
|6 qtBoiling salted water|
|2 mdOnions; cut into 1/2-inch|
|; thoroughly drained|
|1 Tightly packed teaspoon|
|; chopped (1/8-inch)|
|1 lbCreamy whole-milk ricotta;|
|; pepper flakes|
|1 lbPenne rigate or bucatini|
Penne with Sicilian Shepards Sauce Preparation
Mince together the celery and carrot, adding the herbs towards the end to chop only coarsely. Heat the oil in a 12-inch skillet over medium-high heat. Add the salami and cook to release a little of its fat. Stir in the minced celery blend, the onions, a little salt, and a generous amount of black pepper. Turn the heat down to medium and saute to golden brown. Stir in the garlic and hot pepper, cooking a few minutes. Add the wine and slowly simmer the mixture until it is almost completely reduced, scraping up the brown bits at the bottom of the pan. Stir in the tomato paste and cook 1 minute. Add the tomatoes, crushing them with your hands as they go into the pan. Cook, uncovered, at a lively bubble (turn the heat up if necessary), stirring and scraping down the sides of the pan with a spatula. Cook 10 minutes, or until thick. Taste for seasoning, cover, and remove from heat. Meanwhile, cook the pasta in rolling boiling water, stirring often, until slightly underdone. Drain in a colander. Add the pasta to the sauce and toss together over medium heat for 2 to 3 minutes, tasting for hot pepper and salt. Spread about 1/3 of the pasta in a heated serving bowl and daub with a third of the ricotta. Layer in more pasta and ricotta, then the remaining pasta, finishing with a few spoonfuls of ricotta. Serve hot. Yield: 4 to 6 servings Per serving: 322 Calories (kcal); 5g Total Fat; (21% calories from fat); 8g Protein; 35g Carbohydrate; 15mg Cholesterol; 520mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9390 Converted by MM_Buster v2.0n.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Penne with Sicilian Shepards Sauce. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven