Perfect Boiled Eggs
Try this Perfect Boiled Eggs recipe, or contribute your own. "Eggs" and "Emeril" are two of the tags cooks chose for Perfect Boiled Eggs."Try one of these in a cup with salt, pepper, and butter. It isn't "healthy" but it sure is good. " - promfh
Yield: 1 Ready in 15 minutes
favorite of 112 people 24 people want to try
Perfect Boiled Eggs Preparation
Place the eggs in a saucepan and cover with water. Season with a pinch of salt. Place the pan over medium heat and bring to a boil. Cook for 2 minutes. Remove from heat and cover with a lid.
Allow the eggs to sit for 11 minutes. Drain and cool the eggs for 2 minutes in ice water. Drain and peel the eggs.
Yield: 12 eggs
Per serving: 894 Calories (kcal); 60g Total Fat; (62% calories from fat); 75g Protein; 7g Carbohydrate; 2586mg Cholesterol; 889mg Sodium Food Exchanges: 0 Grain(Starch); 10 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates
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