Perfect Pan-Fried Chicken W/pan Gravy (Mike Reeh)
Recipes » Main Dish » Poultry - Chicken
Try this Perfect Pan-Fried Chicken W/pan Gravy (Mike Reeh) recipe, or contribute your own. "Chicken" and "Shelf life" are two of the tags cooks chose for Perfect Pan-Fried Chicken W/pan Gravy (Mike Reeh).
Yield: 1 Ready in 35 minutes
Cuisine: AmericanMain Ingredient: Chicken
100% would make again (reviews)
14
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Notes Perfect Pan-Fried Chicken W/pan Gravy (Mike Reeh) Preparation
Heat skillet and add 1/4 cup butter. Mix flour, paprika, black pepper. Dip chicken in seasoned flour and brown chicken on each side and cover pan. Cook chicken over medium heat for about 20 minutes (internal temperature of 160 degrees F). Remove chicken; add 2 tablespoons seasoned flour to pan to make the roux (gravy). Whip chicken stock into pan and pour over chicken.
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Perfect Pan-Fried Chicken W/pan Gravy (Mike Reeh) Reviews
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great recipe it was really easy and the gravy was yummmmmmm !
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