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Try this Pan-Seared Tuna with Peppercorn Crust And Mango-Kiwi Salsa recipe, or contribute your own. "Corn" and "Seafood" are two of the tags cooks chose for Pan-Seared Tuna with Peppercorn Crust And Mango-Kiwi Salsa.
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Peel mango and dice flesh into 1/4 inch pieces. Peel and dice kiwi. Sliver strawberries. In mixing bowl, gently combine all salsa ingredients and set aside. Leave at room temperature. Heat cast-iron pan until very hot. Sprinkle tuna with peppercorns and salt. Coat pan with oil and place the tuna in, seasoned side down. Sear for about 1 minute. Tuna should be cooked for another minute. Tuna should be cooked rare to medium rare. Place tuna on serving dish and cover with salsa. Serve immediately. Yield: 2 servings Typed in MMFormat by firstname.lastname@example.org Source: Home Digest Spring 1999 Posted to MM-Recipes Digest V4 #13 by email@example.com on Apr 27, 1999
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