Panfried Fish with Spicy Mango Salsa
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"I used one halibut filet and adjusted the ingredients accordingly.Coriander should be read fresh cilantro. I fried the fish and finished it in the oven topped with the salsa.
Very enjoyable meal." - laurence
Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Seafood-Other
100% would make again (reviews)
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Notes Panfried Fish with Spicy Mango Salsa Preparation
Place the garlic, chilli, lime rind and juice, vinegar, ginger, mint, coriander and 4 tablespoons oil in a blender and blend until smooth. Add the mangoes, soy or fish sauce and blend, leaving the mango fairly chunky to taste. Add seasoning and transfer to a bowl until required. Heat the remaining oil in a frying pan or griddle pan and cook the fish to taste. Notes Serve with the mango salsa which may be served hot or cold. NOTES : A deliciously fragrant mango salsa which compliments all firm textured fish.
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Panfried Fish with Spicy Mango Salsa Reviews
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Easy to prepare, and a flavorful winner when done!
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TURNED OUT VERY GOOD, THE MANGOS IN MY AREA WEREN'T SUPER RIPE, I WOULD ADD A LITTLE SUGAR TO MAKE UP FOR THIS NEXT TIME.
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I used one halibut filet and adjusted the ingredients accordingly.
Coriander should be read fresh cilantro. I fried the fish and finished it in the oven topped with the salsa. Very enjoyable meal. |
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