Try this Parmesan Crisps recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F and line a lightly-greased baking sheet with parchment paper. In a small bowl stir together Parmesan and flour. On prepared baking sheet spoon level tablespoons of mixture in mounds 4 inches apart and spread mounds gently into 3 1/2-inch-long ovals. Bake crisps in middle of oven until golden, 8 to 10 minutes. Cool crisps completely on baking sheet and remove carefully with a metal spatula. Crisps may be made 2 days in advance and kept between layers of wax paper in an airtight container at room temperature. Makes 9 crisps. Gourmet April 1994
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 1 | ||
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Calories: 337 | ||
Calories from Fat: 193 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 66mg | 20 % | |
Sodium 1196.4mg | 41 % | |
Potassium 98.6mg | 3 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.8g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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