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Yeast Brown Bread Recipe

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Cuisine: AmericanMain Ingredient: Grains

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Ingredients

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Buns and a          
Original recipe makes 32 Buns and a
3 ts(level) sugar
2 1/4 lbBrown flour/wheaten
Yeast with salt and sugar, 2
1/2 lbWhite
1 tbVegetable oil
3/4 ptLuke warm water so as to
3 ts(level) salt

Yeast Brown Bread Recipe Preparation

Buns rise for 20-25 mins, rise the loaf for 45 mins Mix all dry ingredients together, add in the liquid. Knead for about 15-20 mins. Shape your buns, or your loaves. If making buns, leave to rise in a warm place for 20-25 mins, if making loaves, leave them for 45. Preheat the oven to Gas No 8 and cook the buns for 20 mins, and the loaf for 40mins. Stick a needle in it to check it. Posted to MM-Recipes Digest V4 #135 by Brenda.Barrett@isocor.ie on 1997y,

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Calories Per Serving: 6
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