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Parsley Sauce

Recipes »  Marinades and Sauces  »  Sauce

Try this Parsley Sauce recipe, or contribute your own. "Butter" and "Scottish" are two of the tags cooks chose for Parsley Sauce.

Cuisine: AmericanMain Ingredient:

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Ingredients

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Servings          
Original recipe makes 1
Verified by stevemur
1 ptWarm milk
2 tbChopped parsley
salt and pepper; to taste
2 tbFlour
1 tbspbutter

Parsley Sauce Preparation

Melt butter in large skillet. Stir in flour, cook 1 minute. Pour in warm milk gradually, stirring constantly until smooth and thick. Season to taste. Stir in parsley. Makes 3/4 pint NOTES : Parsley sauce is made in the same way as "lean" mushroom sauce. It is an excellent accompaniment to Newhaven Cream.

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Calories Per Serving: 749
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Tags

  1. Scottish
  2. Butter
  3. Parsley
  4. Milk
  5. Side Dish
  6. Winter
  7. Buttery

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