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Parsnips in Maple Mustard Sauce

Recipes »  Marinades and Sauces  »  Sauce

Try this Parsnips in Maple Mustard Sauce recipe, or contribute your own. "Butter" and "February 19" are two of the tags cooks chose for Parsnips in Maple Mustard Sauce.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Mustard

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Servings          
Original recipe makes 1 servings
1 tsDijon-style mustard
; peeled and cut into
; sticks
; 3- by 1/4-inch
2 tbPure maple syrup
2 tbUnsalted butter; cut into
2 lgParsnips; (about 1/2 pound),

Parsnips in Maple Mustard Sauce Preparation

In a microwave-safe shallow baking dish combine the syrup, the mustard, the butter, and salt and pepper to taste, add the parsnips, and toss them to coat them well. Microwave the parsnips, covered partially, at high power (100%) for 10 minutes, or until they are tender. Serves 2. Gourmet February 1992

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Calories Per Serving: 76
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Tags

  1. February 19
  2. Butter
  3. Mustard
  4. Dinner
  5. Summer

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