Parsnips in Maple Mustard Sauce
Recipes » Marinades and Sauces » Sauce
Try this Parsnips in Maple Mustard Sauce recipe, or contribute your own. "Butter" and "February 19" are two of the tags cooks chose for Parsnips in Maple Mustard Sauce.
Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Mustard
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| 1 tsDijon-style mustard |
| ; peeled and cut into |
| ; sticks |
| ; 3- by 1/4-inch |
| 2 tbPure maple syrup |
| 2 tbUnsalted butter; cut into |
| 2 lgParsnips; (about 1/2 pound), |
Parsnips in Maple Mustard Sauce Preparation
In a microwave-safe shallow baking dish combine the syrup, the mustard, the butter, and salt and pepper to taste, add the parsnips, and toss them to coat them well. Microwave the parsnips, covered partially, at high power (100%) for 10 minutes, or until they are tender. Serves 2. Gourmet February 1992
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