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Suggest a better descriptionMelt white and dark chocolate in two separate bowls in microwave oven. Dip pretzel sticks half-way into white or dark chocolate. Roll in a dish of sprinkles. Arrange on a sheet of waxed paper until chocolate becomes hard. Yields 2 dozen. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 24 servings | ||
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Calories: 67 | ||
Calories from Fat: 38 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.5mg | 0 % | |
Potassium 51.1mg | 1 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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