Try this Passover Stuffed Boneless Chicken Breast with Apricot Jam recipe, or contribute your own.
Suggest a better description1) To make the stuffing, pour the boiling water over the farfel and wait until all the water is absorbed. Allow to cool. 2) meanwhile, saute the onion, green pepper, and celery in the oil over a medium heat until the onion is soft. Mix together the salt, pepper, and eggs. Set aside while preparing the chicken breasts. 3) Hold each breast in one hand (skin towards the palm) and spoon about 3 tablespoons of stuffing on top. Pull the skin around the stuffing and use a toothpick to fasten the breast closed. 4) Place open-side down in a greased ovenproof pan and place a teaspoon of apricot jam on the top of each roll. 5) Bake in a pre-heated oven at 350 degrees for 1 hour, uncovered. Yield: 8 - 12 servings Recipe by: Good Morning America
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Serving Size: 1 Serving (2830g) | ||
Recipe Makes: 1 | ||
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Calories: 2705 | ||
Calories from Fat: 833 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.5g | 123 % | |
Saturated Fat 28g | 140 % | |
Monounsaturated Fat 32.9g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 3993.8mg | 1229 % | |
Sodium 2231.2mg | 77 % | |
Potassium 5193.7mg | 137 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 17.6g | ||
Protein 423.9g | 606 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2705
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