1. Cook the pasta following pack instructions. 2. Meanwhile, heat the oil, add the garlic and bacon and cook for 8-10 minutes, until browned. 3. In a bowl combine the eggs, cheese, cream and seasoning and mix well. 4. Drain the pasta, toss in the butter and add to the bacon. Cook for 1 minute. 5. Remove from the heat, add the egg mixture and stir thoroughly. 6. Serve immediately with a green salad and Italian bread. NOTES : A classic combination of bacon and parmesan, a delicious light supper. Serve with a crisp leafy salad.