Try this Pasta Bake with Melba Toast recipe, or contribute your own.
Suggest a better description1 Preheat the oven to 220c/425f/Gas 7. H et the olive oil in a frying pan. Fry the pepper until soft but not coloured. 2 Place in the bottom of a gratin dish and top with the sweetcorn. Cook the pasta according to the instructions and drain. 3 Reduce the chicken stock and wine by half in a small pan. Add the wholegrain mustard, double cream, rosemary leaves, breadcrumbs and runner beans to the liquid. 4 Whisk the eggs with a touch of water in a bowl set on a pan of simmering water, until frothy. Stir the egg into the sauce, add in the pasta and season. 5 Pour the pasta mix over the pepper and sweetcorn. Bake in the oven for 4-5 minutes until golden and heated through. 6 For the Melba Toast: Toast four slices of bread. Remove the crusts and slice horizontally through the centre of each slice. 7 Cut each piece into triangles. Now toast the inner untoasted sides of each slice. Serve with the pasta dish. Per serving: 272 Calories (kcal); 13g Total Fat; (43% calories from fat); 10g Protein; 28g Carbohydrate; 188mg Cholesterol; 327mg Sodium Food Exchanges: 2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (496g) | ||
Recipe Makes: 2 servings | ||
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Calories: 902 | ||
Calories from Fat: 342 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38g | 51 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 1156.3mg | 356 % | |
Sodium 893.3mg | 31 % | |
Potassium 597.9mg | 16 % | |
Total Carbohydrate 90.6g | 27 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 88.9g | ||
Protein 48.4g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 902
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