Pasta with a Creamy Pesto And Parma Ham Sauce

Ready in 1 hour

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Top-ranked recipe named "Pasta with a Creamy Pesto And Parma Ham Sauce"


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250 g Fusilli verdi; (8oz)
142 milliliters double cream
120 gram fresh pesto
50 g Sundried tomatoes in olive; sliced (2oz)
85 grams Parma ham; sliced
Black Pepper; freshly ground
1 Sprig basil; and shavings of for garnish

Original recipe makes 4



Cook the fusilli following instructions on the pack. Meanwhile make the sauce, pour the cream into a medium sized saucepan and place over a low heat. Stir in the pesto and sundried tomatoes and heat gently. Add the Parma ham strips and add black pepper to taste. Heat gently stirring occasionally. Drain the pasta and pour over the sauce mixing well to thoroughly coat. Serve immediately and garnish with sprigs of basil and shavings of parmesan cheese. NOTES : A deliciously rich and tasty pasta dish.

Calories Per Serving: 330 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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