Easy Banana Cream Pie

Ready in 1 hour

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Top-ranked recipe named "Easy Banana Cream Pie"

3 avg, 1 review(s) 0% would make again


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1/4 c Cornstarch
2/3 c Sugar
1/4 ts Salt
2 c Milk; warmed
3 Egg yolks
2 tb Butter
1/2 ts Vanilla extract
3 Bananas; sliced
1 9-in diameter pie shell; baked
1 whipped cream, sweetened

Original recipe makes 6



Combine cornstarch, sugar and salt in top of double boiler. Gradually whisk in milk. Cook over simmering water, whisking constantly, until mixture thickens, about 10 minutes. Mixture must boil to thicken. Lightly beat egg yolks in small bowl. Slowly add about 1/4 cup hot mixture to egg yolks and mix well. Stir egg yolks back into milk mixture in double boiler and cook 5 minutes. Let cool slightly, then stir in butter and vanilla until butter melts. Add banana slices. Pour into cooled baked pie shell and chill until set, about 1-1/2 hours. Top with sweetened whipped creawm. Contributor: The Complete Idiots Guide To Baking - Emily Nolan and Posted to MM-Recipes Digest by Jack Elvis on Aug 19, 1998

Calories Per Serving: 729 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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