Try this Yeast Tart From Vully recipe, or contribute your own.
Suggest a better descriptionThe units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz; 20 cm = 8 in Make a soft paste with the warm milk, yeast, melted butter (1), salt, sugar and flour. Leave to prove for 1 hour. Line 2 tart tins (20 cm diameter) with the paste and prick with a fork. Leave to prove until it has risen 2 cm. Sprinkle the butter (2) in pieces over the paste, then cover with cream . Top with the brown sugar. Bake at 200 oC for about 25 minutes. Serve cold.
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Serving Size: 1 Tart (928g) | ||
Recipe Makes: 1 Tart | ||
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Calories: 2175 | ||
Calories from Fat: 856 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.1g | 127 % | |
Saturated Fat 57.7g | 289 % | |
Monounsaturated Fat 26.9g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 341mg | 105 % | |
Sodium 165.2mg | 6 % | |
Potassium 854.5mg | 22 % | |
Total Carbohydrate 287.8g | 85 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 277.6g | ||
Protein 42.4g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2175
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