Try this Pasta with Garlic, Herbs And Fresh Mozzarella recipe, or contribute your own.
Suggest a better descriptionBring a large pot of salted water to the boil and when boiling, add the pasta and cook until just tender. Meanwhile, mince the garlic cloves with a little salt and mix with the torn basil leaves, chopped parsley, fresh mozzarella,, chilli and olive oil and toss thoroughly adding salt and pepper to taste. Drain the pasta, reserving 1 cup of the pasta water and mix the pasta with the herb and garlic mixture, red wine vinegar and rocket leaves. Toss thoroughly making sure all the pasta is well coated. If the pasta is a little dry, add as much of the reserved pasta water as required to moisten the pasta. Garnish with shavings of parmesan cheese and serve immediately. Per serving: 509 Calories (kcal); 55g Total Fat; (94% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (892g) | ||
Recipe Makes: 1 servings | ||
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Calories: 18 | ||
Calories from Fat: 1 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2mg | 0 % | |
Potassium 48.1mg | 1 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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