Yeast-Free Gluten-Free White Bread

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Cuisine: AmericanMain Ingredient: Grains

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Ingredients

Ready in 1 hours
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Original recipe makes 1

Verified by stevemur

1/4 cSoy flour

4 Eggs

This white bread is very

1 Envelopeunflavored gelatin

3 tsBaking Powder

2 1/4 cWhole-grain rice flour

1 tsBaking soda

3/4 cSmall-curd cottage cheese

1/3 cSugar

1/2 cCornstarch

Crumbly as some gluten-free

2 tbPotato starch flour

1 1/2 cButtermilk

1 tsSalt

Breads are.

3 tbVegetable oil

Yeast-Free Gluten-Free White Bread Preparation

1. Preheat oven to 350F. Grease three small loaf pans (7 1/2 x 3 1/2 x 2 1/4 inches). 2. Sift all dry ingredients together 4 or 5 times. Place in large bowl. 3. In medium bowl, beat the eggs on high speed for 2 minutes until frothy. 4. Add buttermilk, cottage cheese, and oil to eggs and mix well. 5. Pour the wet ingredients into the dry mix and beat on high speed for 3 to 5 minutes. 6. Divide batter among the three prepared loaf pans. 7. Place all the pans on one cookie sheet (for ease of handling) and bake about 45 minutes. submitted by Bonnie Briscoe From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Ruth Domingo