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Patio Pasta Salad

Recipes »  Salad  »  Pasta Salads

Try this Patio Pasta Salad recipe, or contribute your own. "Salads" and "Tabasco" are two of the tags cooks chose for Patio Pasta Salad.

Yield: 4 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pasta

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Servings          
Original recipe makes 4 servings
6 tbGrated Parmesan cheese
1/2 tsTABASCO brand Pepper Sauce
1/2 cCoarsely chopped walnuts
1 cZucchini slices
1 Egg; beaten
1/2 tsDry mustard
1 cMushrooms; sliced
2 tbolive oil
2 cCooked pasta; (shells,
1 Red pepper; seeded and cut
1 Garlic; minced
1/4 tsSalt
; julienne strips
; etc.) drained
1 tbCider vinegar

Patio Pasta Salad Preparation

In large bowl, combine cooked pasta, zucchini, red pepper and mushrooms. In small bowl, combine egg, cheese, oil, vinegar, garlic, TABASCO? sauce, mustard and salt; mix well. Pour dressing over pasta mixture; mix well. Cover. Refrigerate several hours or overnight to blend flavors. Sprinkle with walnuts just before serving. Makes 4 servings. From the Tabasco Website, formatted by Recipe by: Tabasco www.tabasco.com By "Karen Sonnessa" on Jun 14, 1998, converted by MM_Buster v2.0l.

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Calories Per Serving: 160
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Tags

  1. Tabasco
  2. Salads
  3. Vegetarian
  4. Cheese
  5. Parmes
  6. Mushrooms
  7. Mustard
  8. Olive oil
  9. Parmesan
  10. Garlic
  11. Pasta
  12. Lunch
  13. Winter
  14. Fresh

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