Ready in 1 hour
Try this Orange-Scented Broth of Winter Vegetables - Vegetarian recipe, or contribute your own. "Chefs" and "Twelve" are two of the tags cooks chose for Orange-Scented Broth of Winter Vegetables - Vegetarian.
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In a casserole pan, fry the onion in a little olive oil until golden brown. Add the orange stock, bring to the boil and gently salt. Add the diced vegetables and cook for 20 minutes over a low heat until they are tender but still firm. Add chopped tomatoes and then the spinach. Correct the seasoning and serve with garlic mayonnaise and crusty bread.
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