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Orange-Scented Broth of Winter Vegetables - Vegetarian

Recipes »  Soups, Stews and Chili  »  Broth Stocks

Try this Orange-Scented Broth of Winter Vegetables - Vegetarian recipe, or contribute your own. "Chefs" and "Twelve" are two of the tags cooks chose for Orange-Scented Broth of Winter Vegetables - Vegetarian.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Vegetables

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Servings          
Original recipe makes 1 servings
2 Carrots
8 New potatoes
4 Tomatoes; chopped
1 Orange; zest of
2 Celery hearts
1 tsTomato puree
1 lbBaby spinach
1/4 Garlic
1 Fennel bulb
6 ozFine green beans
; make the stock)
1 1/2 ptWater
1 Onion
5 tbolive oil
1 Sprig fresh thyme
Vegetable stock
2 Oranges; juice of
2 Turnips
2 Leeks
1 Bay leaf
(whisk the above ingredients

Orange-Scented Broth of Winter Vegetables - Vegetarian Preparation

In a casserole pan, fry the onion in a little olive oil until golden brown. Add the orange stock, bring to the boil and gently salt. Add the diced vegetables and cook for 20 minutes over a low heat until they are tender but still firm. Add chopped tomatoes and then the spinach. Correct the seasoning and serve with garlic mayonnaise and crusty bread.

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Calories Per Serving: 1981
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Tags

  1. Twelve
  2. Chefs
  3. Of
  4. Christmas
  5. Broth
  6. Celery
  7. Bean
  8. Carrot
  9. Olive oil
  10. Onion
  11. Orange
  12. Garlic
  13. Potato
  14. Spinach
  15. Tomato
  16. Green beans
  17. Vegetables
  18. Side Dish
  19. Winter
  20. Comforting

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