Orange-Soy Marinated Skirt Steak with Orange-Green Onion R

Ready in 1 hour

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2 lb Skirt steak
3 Oranges; supremed
1/2 c Low-sodium soy sauce
1 tb Fresh lime juice
1 tb Orange zest; finely chopped
1 tb Fresh cracked pepper
2 c orange; Freshly squeezed
3 Cloves garlic; coarsely minced
3 tb olive oil
2 Green onions; finely chopped

Original recipe makes 4



How to Prepare the Skirt Steak: 1. In a large shallow baking dish, combine the soy sauce, orange juice, pepper, and garlic and stir to combine. 2. Place the steak in the marinade and turn to coat both sides. Let marinate for 4 hours or overnight, turning occasionally. Preheat the grill. 3. Remove the meat from the marinade and place the marinade in a medium non-corrosive saucepan. Bring the marinade to a boil over medium-high heat for 2 minutes. 4. Season the meat with salt and pepper, to taste and grill the steak, 3-4 minutes on each side or to desired doneness, basting every few minutes with the marinade. 5. Remove from the heat, let sit for 5 minutes, slice thinly against the grain. Top with the relish. How to Prepare the Relish: 1. Whisk together the lime juice, oil, and zest in a medium bowl until combined. 2. Add the green onions and oranges, toss with the mixture, and let sit at room temperature at least 1 hour before serving. Orange-Soy Marinated Skirt Steak With Orange-Green Onion Relish ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK

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Calories Per Serving: 137 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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