Try this Orecchiette With Sausage, Broccoli Rabe And Pecorino-Romano recipe, or contribute your own.
Suggest a better descriptionBring 6 quarts of water to a boil and add 2 tablespoons salt. Remove the thick stems from the broccoli rabe and rinse well. Drop the broccoli into the boiling water and cook for 2 to 3 minutes, just until tender. Remove the broccoli rabe with a slotted spoon into an ice bath, to refresh the greens. Drain the broccoli rabe and set aside. (Keep the pot of water boiling for the pasta.) In a large 12- to 14-inch saute pan over medium heat, add the olive oil. Add the garlic and saute until light brown, about 1 minute. Add the sausage rounds and cook stirring occasionally, until the sausage is cooked through, about 8 to 10 minutes. Drain off the excess fat. Add the white wine and simmer for 2 minutes longer. Set aside. Place the pasta in the boiling water and cook until tender yet al dente, about 10 to 12 minutes. Drain the pasta in a colander over the sink. Toss the pasta into the saute pan with the sausage. Add the broccoli rabe and grated cheese, toss together and heat for about 2 minutes, until well mixed and uniformly heated. Pour into a warm serving dish and serve. This recipe yields 4 servings. Comments: The original recipe title as listed is "Orecchiette With Hot Sausage, Broccoli Rabe And Pecorino Romano Cheese". Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5648 broadcast 02-21-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-10-1998 Recipe by: Mario Batali
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (349g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 723 | ||
Calories from Fat: 310 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.5g | 46 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 124.3mg | 38 % | |
Sodium 482.2mg | 17 % | |
Potassium 715.3mg | 19 % | |
Total Carbohydrate 72.6g | 21 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 67.1g | ||
Protein 25.4g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 723
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.