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Oregon Dungeness Crab Au Gratin

Recipes »  Main Dish  »  Fish and Shellfish

Try this Oregon Dungeness Crab Au Gratin recipe, or contribute your own. "Cheese" and "Mayo" are two of the tags cooks chose for Oregon Dungeness Crab Au Gratin.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cheese

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Verified by stevemur

Servings          
Original recipe makes 1
2 tsTabasco sauce
12 ozParmesan cheese; * grated, (tablespoons for topping)
1/4 cParsley; chopped
zest and juice of 1 lemon
1 lgOnion; thinly sliced
8 ozSharp cheddar cheese; grated
2 14-oz cansArtichoke heart; quarters
1 1/2 cMayonnaise
2 lbOregon Dungeness Crab Meat
1 4-oz jarred pimentos; diced

Oregon Dungeness Crab Au Gratin Preparation

*Asiago cheese may be substituted Preheat oven to 400 degrees. Thoroughly drain crab meat, artichokes and pimientos. Combine and mix all ingredients. Place mixture in ovenproof serving dish. Sprinkle reserved 3 tablespoons cheese to coat the top. Bake in center of oven for 20 to 25 minutes or until top is slightly browned. Makes 12 to 16 servings as an appetizer; 6 to 8 as an entree.

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Calories Per Serving: 6355
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Tags

  1. Mayo
  2. Cheese
  3. Parmes
  4. Artichokes
  5. Onion
  6. Parmesan
  7. Parsley
  8. Lemon
  9. Appetizer
  10. Summer
  11. Creamy

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