Try this Oregon Dungeness Crab Au Gratin recipe, or contribute your own.
Suggest a better description*Asiago cheese may be substituted Preheat oven to 400 degrees. Thoroughly drain crab meat, artichokes and pimientos. Combine and mix all ingredients. Place mixture in ovenproof serving dish. Sprinkle reserved 3 tablespoons cheese to coat the top. Bake in center of oven for 20 to 25 minutes or until top is slightly browned. Makes 12 to 16 servings as an appetizer; 6 to 8 as an entree.
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Serving Size: 1 Serving (3445g) | ||
Recipe Makes: 1 | ||
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Calories: 6355 | ||
Calories from Fat: 3769 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 418.8g | 558 % | |
Saturated Fat 142.9g | 714 % | |
Monounsaturated Fat 115g | ||
Polyunsanturated Fat 136.7g | ||
Cholesterol 1249.6mg | 384 % | |
Sodium 15059.4mg | 519 % | |
Potassium 7302.2mg | 192 % | |
Total Carbohydrate 293.3g | 86 % | |
Dietary Fiber 48g | 192 % | |
Sugars, other 245.3g | ||
Protein 378.8g | 541 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6355
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