Oregon Dungeness Crab Au Gratin

Ready in 1 hour

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2 ts Tabasco sauce
12 oz Parmesan cheese; * grated, (tablespoons for topping)
1/4 c Parsley; chopped
zest and juice of 1 lemon
1 lg Onion; thinly sliced
8 oz Sharp cheddar cheese; grated
2 14-oz cans Artichoke heart; quarters
1 1/2 c Mayonnaise
2 lb Oregon Dungeness Crab Meat
1 4-oz jar red pimentos; diced

Original recipe makes 1



*Asiago cheese may be substituted Preheat oven to 400 degrees. Thoroughly drain crab meat, artichokes and pimientos. Combine and mix all ingredients. Place mixture in ovenproof serving dish. Sprinkle reserved 3 tablespoons cheese to coat the top. Bake in center of oven for 20 to 25 minutes or until top is slightly browned. Makes 12 to 16 servings as an appetizer; 6 to 8 as an entree.

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Calories Per Serving: 6355 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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