Oriental Pork And Ginger Stir Fry
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Yield: 4 servings Ready in 1 hours
1 people trying soon
|275 gBroccoli; cut into small|
|2 tbMalt vinegar|
|1 tbVegetable oil|
|2 tsSchwartz Oriental Stir-Fry|
|; florets (10oz)|
|2 tsSchwartz Ground Ginger|
|1 Red pepper; sliced|
|2 tbDark soy sauce|
|200 mlChicken stock; (7 fl oz)|
|175 gBeansprouts; (6oz)|
|450 gPork fillet; cubed (1lb)|
|1 tbDark brown sugar|
Oriental Pork And Ginger Stir Fry Preparation
Heat the oil in a wok or a large frying pan. Toss the pork in 2 tbs cornflour and fry for 4-5 minutes until browned. Add the broccoli and fry for 2-3 minutes and then add the red pepper. Blend together the 1 tsp cornflour, Oriental Stir-Fry Seasoning, Ginger, sugar, soy sauce, vinegar and stock. Add to the pan and bring to the boil, stirring. Stir in the beansprouts and cook for 1-2 minutes.
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