Watch - it's easy!
Yellow Curry Paste (Nam Prik Kaeng Kari)
Recipes » Marinades and Sauces »
Try this recipe for Yellow Curry Paste (Nam Prik Kaeng Kari), or add your own Yellow Curry Paste (Nam Prik Kaeng Kari) recipe
9 people marked "Favorite", 5 people marked "Try Soon"
Keep this as a Favorite or Try Soon: simply join or log in. It's free!
Yield: 1 , Total Time: 1 hoursCuisine: Thai Main Ingredient:
Ingredients
Yellow Curry Paste (Nam Prik Kaeng Kari) Preparation
Place the cumin and coriander seeds in a pan without adding any oil. Dry-fry them, stirring, over medium heat for 1 to 2 minutes until they are slightly browned, and give off a roasted aroma. Coarsely chop the chilies and soak in water for 10 minutes. Drain. Pound all the ingredients together to produce a fine paste which goes well with beef and pork. From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 Posted by Stephen Ceideburg April 18 1990. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
Food Glossary
Learn more about the ingredients in this recipe: shallots Cumin seeds Ground cloves lemon grass Ground cinnamon Coriander seeds Dried chilies Salt Garlic Yellow curry powder
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Tags
Related Recipes
Blogger? Link to Yellow Curry Paste (Nam Prik Kaeng Kari)
Get a link to this recipe to post in your blog
Like us on Facebook. We post news and cooking tips there!
%20on%20BigOven%3A%20Try+this+recipe+for+Yellow+Curry+Paste+(Nam+Prik+Kaeng+Kari)%2c+or+add+your+own+Yellow+Curry+Paste+(Nam+Prik+Kaeng+Kari)+recipe){kind=link}