Try this Ox Liver And Bacon Hotpot recipe, or contribute your own.
Suggest a better descriptionPre-heat oven to gas mark 3 (325F/170C) First of all, toss the slices of liver in the seasoned flour to coat them well, then arrange them in a good sized casserole and sprinkle in any leftover flour. Add the bacon and sliced onion, together with the chunks of carrot, celery and swede. Add the sage and a good seasoning of salt and pepper. Next pour in just enough stock or water barely to cover the ingredients in the pot - probably about 1 pint - then add the Worcestershire sauce. Finally cover the top with a thick layer of potatoes, overlapping each other, then season again with salt and pepper. Cover the casserole and cook in the over for 2 hours. After that, take lid off and cook for a further 30 minutes. When the time is up, brush the potatoes with a little melted beef dripping or butter and pop the casserole under a pre-heated hot grill to get a nice crusty top to the potatoes. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (1956g) | ||
Recipe Makes: 1 | ||
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Calories: 1373 | ||
Calories from Fat: 467 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.9g | 69 % | |
Saturated Fat 17.3g | 86 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 76.2mg | 23 % | |
Sodium 1284.7mg | 44 % | |
Potassium 4839mg | 127 % | |
Total Carbohydrate 196.7g | 58 % | |
Dietary Fiber 28g | 112 % | |
Sugars, other 168.7g | ||
Protein 35.6g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1373
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