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Oysters in Tempura Batter with Lemon Ginger Sauce

Recipes »  Main Dish  »  Meatless

Try this Oysters in Tempura Batter with Lemon Ginger Sauce recipe, or contribute your own.

Yield: 4 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Citrus

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Servings          
Original recipe makes 4 servings
1/4 tsBaking soda
2 Dozen bluff oysters
1 tsSugar
1 1/2 cVegetable oil
2 tsGrated fresh ginger
1 cCornflour
LEMON GINGER SAUCE
1 Egg
1/4 cLemon juice
BASE
1/2 cIced cold water

Oysters in Tempura Batter with Lemon Ginger Sauce Preparation

Oysters: Whisk water and egg together until frothy. Sift baking soda and cornflour together. Add to water mixture and combine well. Place oysters in batter. Lift out and fry a few at a time in hot vegetable oil. Drain on crumpled kitchen paper and serve with Lemon Ginger Sauce. Lemon Ginger Sauce: Mix lemon juice, grated ginger and sugar together

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Calories Per Serving: 714
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